The Ingredients for the recipe:
1 Can of chopped tomatoes
1 Red chili pepper
200g of Crab meat
4 Whole wheat Tortillas
200g Cheddar cheese
100g Fresh buffalo Mozzarella
and some olive oil for frying.
Start by turning on the oven on 200º (Celsius)
The tomato sauce is made of the chopped tomatoes, I only had the cans with Oregano and Basil but that doesn’t really matter. Chop the chili and mix it with the chopped tomatoes, then put paprika, garlic, thyme, and other spices that fits you. I didn’t have any fresh garlic, so I used garlic powder, but I recommend it with fresh garlic.
Fry your tortilla for a very short moment with around a teaspoon oil per tortillas.
When it starts to ‘bubble’ like this, turn them.
Then it should look like this. When you think your tortilla is done you put it on a plate with a napkin underneath, it absorbs the oil.
then you put your crab meat, mozzarella, tomato sauce, and cheddar on top.
If you have any tomato sauce left pour it over the tortillas with the rest of the cheddar cheese. Put them in the oven for 10-12 minutes depending on how much you filled the tortillas up.
EAT!!!!!!!!! YUMMY!!!!!!!!!! 😀 😀 It is really good with a plain green salad on the side.